Chocolate Mayonnaise Cake
This 7 ingredient Chocolate Mayo Cake is moist, simple, and tastes divine!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: mayo cake, mayonnaise cake
Servings: 9
Calories: 362kcal
Author: Amanda Rettke--iambaker.net
Cake
- 2 cups (256 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 6 tablespoons (44 g) cocoa powder
- 2 teaspoons baking soda
- 1 cup (237 g) water
- 1 cup (232 g) mayonnaise
- 1 teaspoon vanilla extract
Cake
Preheat oven to 350°F. Spray a 9x9-inch baking dish with nonstick cooking spray.
In a medium mixing bowl, whisk together the flour, sugar, cocoa powder, and baking soda.
Add the water, mayonnaise, and vanilla. Mix until evenly combined.
Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick comes out mostly clean.
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
For a delicious frosting option, check out my Brownie Frosting to spread over the cake. I tripled the brownie frosting recipe for this Chocolate Mayo Cake.
Serving: 9g | Calories: 362kcal