Homemade Croutons
Homemade Croutons are packed with flavor, will melt in your mouth, and are easy enough to make that you will never want store-bought croutons again!
Prep Time5 minutes mins
Cook Time17 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Crouton, Homemade Croutons
Calories: 112kcal
Author: Amanda Rettke--iambaker.net
- 9 slices French Bread, cut into 1-inch cubes
- 12 tablespoons salted butter
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley
Preheat oven to 350°F.
In a large oven-safe skillet over medium heat, melt the butter.
Stir in garlic and cook for about 1 minute.
Stir in parsley. Remove from heat.
Add the bread cubes and toss to coat. Place the skillet directly into the oven. (Depending on the size of your skillet you may need to work in batches.)
Bake for 15-17 minutes, or until crispy and lightly browned.
Serving: 15g | Calories: 112kcal