green bean casserole

Green Bean Casserole

A few simple ingredients is all you need to make this Thanksgiving staple.

Course Side Dish
Cuisine American
Keyword green bean casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Author Amanda Rettke


  • 7 cups fresh green beans
  • 2 cans (10.5 oz each) condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 tsp garlic powder
  • 2 containers (2.8 oz each) French-fried onions


  1. Heat oven to 375°F.
  2. Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
  3. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup, garlic powder, and milk.
  4. Bake 30-40 minutes, topping with onions during last 5 minutes of baking, until bubbly.