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green bean casserole in serving dish with a serving spoon.
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5 from 3 votes

Green Bean Casserole

A few simple ingredients is all you need to make this Thanksgiving staple.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: green bean casserole
Servings: 8 people
Calories: 174kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 7 cups fresh green beans
  • 2 cans (10.5 ounces each) condensed cream of mushroom soup
  • ¼ cup whole milk
  • 1 teaspoon garlic powder
  • 2 containers (2.8 ounces each) French-fried onions

Instructions

  • Preheat oven to 375°F.
  • Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
  • In 1 ½-quart casserole or glass baking dish, mix green beans, soup, garlic powder, and milk.
  • Bake 30-40 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition

Serving: 1portion | Calories: 174kcal