Vanilla Bundt Cake
This Vanilla Bundt Cake is a classic, rich dessert with a tender (SO TENDER), moist crumb and a sweet, buttery flavor. To add an extra layer of subtle sweetness, a simple vanilla glaze is poured over the cooled cake. It drizzles down the sides to add a sweet finishing touch to the cake. It's a perfect dessert for any occasion, or delicious paired with a cup of coffee or tea for a delightful snack!
Prep Time15 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Vanilla Bundt Cake, Vanilla Bundt Cake with Vanilla Frosting
Servings: 12 slices
Calories: 645kcal
Author: Amanda Rettke--iambaker.net
Glaze
- 2 cups (250 g) confectioners' sugar
- 2 tablespoons whole milk, room temperature
- 2 teaspoons vanilla extract
Cake
Preheat oven to 325°F. Spray a 10-inch bundt pan with baking spray.
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar until smooth.
Add the eggs, one at a time, mixing well after each addition.
Add in the sour cream and vanilla. Mix until just incorporated.
Slowly add the cake flour and mix until just incorporated. Be careful not to overmix the batter.
Remove the bowl from the stand mixer and pour in the buttermilk. Stir by hand until just incorporated, scraping down the sides of the bowl as needed.
Pour batter into the prepared bundt pan. Bake for 75-80 minutes. Check for doneness at 1 hour. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter.) The crust will be a dark golden brown around the edges and lighter in the center.
Allow the cake to cool completely.
Glaze
In a medium bowl, combine the confectioners' sugar, milk, and vanilla. Whisk until you achieve a smooth and pourable glaze. Add more milk if necessary to reach the desired consistency.
After the cake has cooled completely, pour the glaze over the top of the bundt cake, allowing it to drizzle down the sides.
Cut and serve. Enjoy!
Serving: 1slice | Calories: 645kcal