An easy coconut flavored cream pie with whipped cream rosettes and toasted coconut flakes!

Easy Coconut Cream Pie

A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie! You can use any open star tip to create pretty piped flowers around the top of your pie which really puts it over the top!

Course Dessert
Cuisine American
Keyword coconut cream pie, cream pie, Easy Coconut Cream Pie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Amanda Rettke


  • 1 package (4.3 ounce) instant vanilla pudding
  • 2 cups cold milk
  • 2 cups Whipped Topping, divided (can be store bought or homemade)
  • 1 cup toasted coconut, divided
  • 1 ready-to-use graham cracker crumb crust 6 oz.


  1. Beat pudding mixes and milk in large bowl with whisk for about 2 minutes, or until it's very smooth.

  2. Stir in 1 cup of whipped cream and 3/4 cup coconut.
  3. Pour whipped cream mixture into crust.
  4. Refrigerate 4 hours or until firm.
  5. For the top, put remaining whipped cream in a pastry bag fitted with a 1M tip. Pipe out rosettes around the
  6. top of the pie and then one in the center. Sprinkle with remaining toasted coconut. Chill until ready to serve.