A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie!
Beat pudding mix and milk in a large bowl with whisk for about 2 minutes, or until it's very smooth.
For the top, pile the remaining whipped cream in the center making sure to show a little bit of the edges of the coconut cream filling.
Sprinkle with remaining toasted coconut. Chill until ready to serve.