Jump to Recipe
  • SHARE
    • Easy Coconut Cream Pie

      filed under: Pies + Tarts on July 9, 2017

      A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie! You can use any open star tip to create pretty piped flowers around the top of your pie which really puts it over the top!

      An easy coconut flavored cream pie with whipped cream rosettes and toasted coconut flakes!

      I seem to have a never-ending supply of pudding in the house, so finding options to use it in a different way are always a bonus! This gorgeous pie only used 5 ingredients, a few that are store bought. If you can stir, you can create a delicious pie that tastes like it’s from a bakery!

      Easy Coconut Cream Pie
      Prep Time
      10 mins
      Cook Time
      10 mins
      Total Time
      20 mins
       

      A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie! You can use any open star tip to create pretty piped flowers around the top of your pie which really puts it over the top!

      Course: Dessert
      Cuisine: American
      Keyword: coconut cream pie, cream pie, Easy Coconut Cream Pie
      Servings: 8
      Author: Amanda
      Ingredients
      • 1 package (4.3 ounce) instant vanilla pudding
      • 2 cups cold milk
      • 2 cups Whipped Topping, divided (can be store bought or homemade)
      • 1 cup toasted coconut, divided
      • 1 ready-to-use graham cracker crumb crust 6 oz.
      Instructions
      1. Beat pudding mixes and milk in large bowl with whisk for about 2 minutes, or until it's very smooth.

      2. Stir in 1 cup of whipped cream and 3/4 cup coconut.
      3. Pour whipped cream mixture into crust.
      4. Refrigerate 4 hours or until firm.
      5. For the top, put remaining whipped cream in a pastry bag fitted with a 1M tip. Pipe out rosettes around the
      6. top of the pie and then one in the center. Sprinkle with remaining toasted coconut. Chill until ready to serve.

      For true coconut lovers, try adding a teaspoon of Coconut extract to the pudding. Your taste buds will be in heaven!

      MY LATEST VIDEOS

      Slice of delectable coconut cream pie!

      Beyond creamy and so full of flavor! This easy peasy Coconut Cream Pie is sure to be a family favorite.

      Photography by Tornadough Alli.

       

       

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Comments

    • This seems so simple and delicious, I have to do it..
      I use 6″ pie tins so, I will halve the recipe and see how it works.. What can go wrong??… lol

    • In the photo the cocanut is not toasted, so is the cocanut toasted or not…. TY

    • Love your recipes.they are very tasty. Keep up the good work.

    • When you print the recipe a line comes across and does not print all the ingredients

    • I love all your recipes but lose them on my smart phone. Okay to e-mail me.
      Thank you!

    • Is the 1 c whipped ream measured before beaten or after?

    • Or are you talking “whipped topping”, like cool whip?

        Yes, or you can make your own whipped topping from scratch.

    • Hola me encantan tus recetas podrias pasarlas en español..😘

    • I make this with coconut cream pudding.

    • How much pudding mix or size pkgs?

    • In the ingredients you didn’t list pudding, so many boxes
      But nothing about pudding
      Would you plz fix this recipe
      Thank You

    • How much pudding mix is required?

    • what pudding??? not mentioned in your ingredients…

    • Don't Pass on Dessert!