A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie! You can use any open star tip to create pretty piped flowers around the top of your pie which really puts it over the top!
I seem to have a never-ending supply of pudding in the house, so finding options to use it in a different way are always a bonus! This gorgeous pie only used 5 ingredients, a few that are store bought. If you can stir, you can create a delicious pie that tastes like it’s from a bakery!
Easy Coconut Cream Pie
Ingredients
- 2 pkg (3.4 ounces each) Vanilla instant pudding (I used French Vanilla)
- 2 c cold milk
- 2 c Whipped Topping, divided (can be store bought or homemade)
- 1 c toasted coconut, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
Instructions
- Beat pudding mixes and milk in large bowl with whisk for about 2 minutes, or until it\'s very smooth.
- Stir in 1 cup of whipped cream and 3/4 cup coconut.
- Pour whipped cream mixture into crust.
- Refrigerate 4 hours or until firm.
- For the top, put remaining whipped cream in a pastry bag fitted with a 1M tip. Pipe out rosettes around the top of the pie and then one in the center. Sprinkle with remaining toasted coconut. Chill until ready to serve.
For true coconut lovers, try adding a teaspoon of Coconut extract to the pudding. Your taste buds will be in heaven!
Beyond creamy and so full of flavor! This easy peasy Coconut Cream Pie is sure to be a family favorite.
Photography by Tornadough Alli.
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
This seems so simple and delicious, I have to do it..
I use 6″ pie tins so, I will halve the recipe and see how it works.. What can go wrong??… lol
In the photo the cocanut is not toasted, so is the cocanut toasted or not…. TY
Love your recipes.they are very tasty. Keep up the good work.
When you print the recipe a line comes across and does not print all the ingredients
I love all your recipes but lose them on my smart phone. Okay to e-mail me.
Thank you!
Is the 1 c whipped ream measured before beaten or after?
After
Or are you talking “whipped topping”, like cool whip?
Yes, or you can make your own whipped topping from scratch.
Hola me encantan tus recetas podrias pasarlas en español..😘
I make this with coconut cream pudding.