A few simple ingredients and a few minutes are all you need to create this fabulous Easy Coconut Cream Pie! You can use any open star tip to create pretty piped flowers around the top of your pie which really puts it over the top!

I seem to have a never-ending supply of pudding in the house, so finding options to use it in a different way are always a bonus! This gorgeous pie only used 5 ingredients, a few that are store bought. If you can stir, you can create a delicious pie that tastes like it’s from a bakery!

Easy Coconut Cream Pie

Created by Amanda on July 9, 2017

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Ingredients

• 2 pkg (3.4 ounces each) Vanilla instant pudding (I used French Vanilla)
• 2 c cold milk
• 2 c Whipped Topping, divided (can be store bought or homemade)
• 1 c toasted coconut, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

Instructions

1. Beat pudding mixes and milk in large bowl with whisk for about 2 minutes, or until it\'s very smooth.
2. Stir in 1 cup of whipped cream and 3/4 cup coconut.
3. Pour whipped cream mixture into crust.
4. Refrigerate 4 hours or until firm.
5. For the top, put remaining whipped cream in a pastry bag fitted with a 1M tip. Pipe out rosettes around the top of the pie and then one in the center. Sprinkle with remaining toasted coconut. Chill until ready to serve.

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For true coconut lovers, try adding a teaspoon of Coconut extract to the pudding. Your taste buds will be in heaven!

Beyond creamy and so full of flavor! This easy peasy Coconut Cream Pie is sure to be a family favorite.

Photography by Tornadough Alli.