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Rustic Blueberry Dessert Pizza!

Blueberry Dessert Pizza

In the spirit of experimentation, I have been trying out various dessert recipes. Trying new things is something I am making a conscious effort to do more of here at i am baker. (So if you have requests, do let me know!)

Course Dessert
Cuisine American
Keyword Blueberry Dessert Pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Author Amanda Rettke


  • 1 12 " thin pizza crust pre-made
  • 1 can 21 oz. blueberry pie filling
  • 2 tbsp. brown sugar
  • 3/4 c powdered sugar
  • 1 tsp. vanilla
  • 1/2 c butter softened
  • 1 pkg 8 oz. cream cheese, softened
  • 1/4 tsp. cinnamon
  • 2 tbsp. butter melted
  • 1 c crushed shortbread cookies


  1. Heat oven to 350.
  2. Mix 2 tablespoons of melted butter with cinnamon and brush over the entire pizza crust.
  3. Bake crust for about 5 minutes or until crust is golden brown, then allow crust to cool.
  4. In a stand mixer, blend together cream cheese, softened butter and vanilla until light and fluffy.
  5. Add powdered sugar and brown sugar and mix well.
  6. Carefully spread cream cheese mixture evenly over pizza crust.
  7. Add an even layer of blueberry filling.
  8. Generously sprinkle top of pizza with crushed shortbread cookies. (I use Walkers and used 6 round cookies)

  9. Serve cool.
  10. (Contrary to my pictures, no forks needed!)