It’s… well. It’s one of the best tasting cakes I have ever had the privilege of making.
Prepare yellow cakes according to the directions on the box in 9-inch square cake pans.
Pour caramel sauce (about 16 ounces) into stand mixer. Add one cup of confectioners sugar and whip at medium speed until incorporated. You may add more confectioners sugar if needed; you are looking for a fairly thick consistency, one that is not overly runny.
Open store bought whipped cream and add in 1 tsp. cinnamon and 1/2 tsp apple extract or up to 1 tablespoon of apple cider.