Caramel Cake with Apple Cider Whipped Cream
Caramel Cake With Apple Cider Whipped Cream is a moist yellow cake, prepared from a box mix, topped with a caramel frosting and a heavenly topping of apple cider whipped cream. It's a beautiful cake that is as lovely as it is decadent, perfect for any occasion!
Servings: 12 pieces
Calories: 638kcal
Ingredients
- 1 box (15.25 ounces) yellow cake mix
- 1 jar (16 ounces) caramel topping
- 1 ½ cups (187.5 g) confectioners' sugar
- 1 container (16 ounces) whipping topping
- 1 tablespoon apple cider
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Prepare the yellow cake mix according to package instructions. Pour the batter into the prepared baking dish and bake following the package instructions. Allow the cake to cool completely before adding the apple cider whipped topping.
- While the cake is cooling, in a medium bowl, stir together the caramel topping and confectioners' sugar until well combined. Set aside.
- To a large bowl, add whipped topping, apple cider, and ground cinnamon. Mix until combined.
- Once the cake is completely cooled, spread the caramel frosting evenly over the top.
- Top the caramel frosting with the apple cider whipped cream mixture.
- If not serving the cake immediately, chill it in the refrigerator until ready to serve.
Nutrition
Serving: 1piece | Calories: 638kcal