white chocolate buttercram

White Chocolate Buttercream

If you love white chocolate this is a great recipe!

Course Dessert
Cuisine American
Keyword White Chocolate Buttercream
Prep Time 10 minutes
Servings 12
Author Amanda Rettke


  • 1/2 cup (1 stick or 113g) butter
  • 2 cups confectioners sugar
  • 1 cup chopped white chocolate, good quality
  • 1 tablespoon milk, or more as needed


  1. Place room temperature butter and sugar in stand mixer and combine. Mixture will still seem dry.
  2. Over a double broiler (pan with 1-2 inches boiling water with heat safe bowl over top) slowly melt white chocolate.
  3. Pour melted white chocolate into mixer while on low speed. Be careful as chocolate is hot. Add in 1 tablespoon milk and turn mixer to medium. Mix for 1-2 minutes to achieve desired consistency.