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white chocolate buttercram
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5 from 2 votes

White Chocolate Buttercream

If you love white chocolate this is a great recipe!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: White Chocolate Buttercream
Servings: 12
Author: Amanda Rettke--iambaker.net

Ingredients

  • ½ cup (1 stick / 113 g) butter
  • 2 cups confectioners' sugar
  • 1 cup chopped white chocolate, good quality
  • 1 tablespoon milk, or more as needed

Instructions

  • Place room temperature butter and sugar in stand mixer and combine. Mixture will still seem dry.
  • Over a double broiler (pan with 1-2 inches boiling water with heat safe bowl over top) slowly melt white chocolate.
  • Pour melted white chocolate into mixer while on low speed. Be careful as chocolate is hot. Add in 1 tablespoon milk and turn mixer to medium. Mix for 1-2 minutes to achieve desired consistency.