White Chocolate Buttercream

filed under: Chocolate Cookies on December 16, 2011

I lovelovelove white chocolate.  Incorporating it into buttercream was a pretty natural progression for me.

White Chocolate Buttercream




This recipe has no ingredients


This recipe has no instructions

This recipe will cover a dozen cupcakes or one 2-layer cake. (Not including crumb coat)

Since this frosting is so sweet, I love pairing it with a rich dark chocolate.

Be sure to let me know what you pair it with when you try it! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  • Amber Martin says:

    Ah I have been looking for a recipe for this so long! Thank you 😀

  • Gaby says:

    such a good recipe to have on hand this time of year!!

  • Farabi says:

    Can this be coloured with gel or liquid food colouring?

  • Kimberly says:

    I’m going to use this to frost a Green Velvet cake I a man making for St. Patrick’s Day. I’m wondering if the white chocolate powdered used for espresso drinks could work for this? I think I’ll experiment!

  • Don't Pass on Dessert!