Go Back
+ servings
ceasar-dressing
Print Recipe
5 from 1 vote

Caesar Dressing

Making a simple creamy Caesar Dressing from home is ridiculously easy.  If you love caesar salads as much as I do, you will want this homemade dressing.  It is the perfect balance of flavors, and I let you pick if you want to include the anchovies or not. 
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: Caesar Dressing, Dressing
Servings: 8
Author: Amanda Rettke

Equipment

  • immersion blender

Ingredients

  • 1 egg, room temperature
  • 1 ½ teaspoons Dijon mustard
  • 1 cup extra virgin olive oil, room temperature
  • ½ cup Parmigiano cheese, grated
  • 1 tablespoon garlic, minced
  • ½ teaspoon Worcestershire sauce
  • 4 tablespoons fresh lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 anchovy fillets, mashed (optional)

Instructions

  • Put all the ingredients in a large mason jar.
  • Blend using an immersion blender until the dressing has emulsified (1-2 minutes)

Notes

Keep refrigerated and eat within a few weeks.