Making a simple creamy Caesar Dressing from home is ridiculously easy. If you love caesar salads as much as I do, you will want this homemade dressing. It is the perfect balance of flavors, and I let you pick if you want to include the anchovies or not.
Put all the ingredients in a large mason jar.
Blend using an immersion blender until the dressing has emulsified (1-2 minutes)
Keep refrigerated and eat within a few weeks.