Caesar Dressing
Making a simple creamy Caesar Dressing from home is ridiculously easy. If you love caesar salads as much as I do, you will want this homemade dressing. It is the perfect balance of flavors, and I let you pick if you want to include the anchovies or not.
Servings: 8
Equipment
- immersion blender
Ingredients
- 1 egg, room temperature
- 1 ½ teaspoons Dijon mustard
- 1 cup extra virgin olive oil, room temperature
- ½ cup Parmigiano cheese, grated
- 1 tablespoon garlic, minced
- ½ teaspoon Worcestershire sauce
- 4 tablespoons fresh lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 anchovy fillets, mashed (optional)
Instructions
- Put all the ingredients in a large mason jar.
- Blend using an immersion blender until the dressing has emulsified (1-2 minutes)
Notes
Keep refrigerated and eat within a few weeks.