Cajun Shrimp and Sausage Pasta is a hearty dish that will satisfy a crowd! Spicy Andouille Sausage, and Cajun Shrimp on top of a creamy bed of noodles and fresh veggies, for a filling weeknight meal that will impress even the pickiest eaters!
Remove pasta from water and drain. Set aside (if you are worried about the noodles sticking together you can toss them in a little bit of oil or butter).
Heat a large skillet (12-inches) over medium-high heat and drizzle olive oil in pan.
Add the cut-up sausage to the pan you just removed the shrimp from. Cook sausage until lightly browned, about 3-4 minutes each side. Remove from pan to a plate, set aside.
In the same pan you cooked the sausage in, lower the leat to medium.
Add 3 tablespoons olive oil and then the chopped zucchini, onion, red pepper, cajun seasoning, and brown sugar. Toss everything together to evenly coat. Cook until the veggies are soft, about 3-5 minutes.
Add minced garlic and cook and stir until fragrant, about 30 seconds.
Add in parmesan, cooked pasta, shrimp, and sausage. Stir (toss all ingredients together and continue simmering until heated through (about 2-3 minutes).