Summertime is grilling time around here, and these Cajun Shrimp and Sausage Foil Packs are fun and easy to put together, and better yet, they are such an easy clean-up that you won't miss out on all the festivities!
Preheat the grill to medium-high heat (about 425° F)
Place 4-6 large pieces of heavy-duty aluminum foil on the counter (about 18” long)
Divide the mixture between the four pieces of foil, piling it in the center of each piece.
Place the foil packets on the grill and cook undisturbed for 10-14 minutes, or until the shrimp are cooked through.