Print
Snickerdoodle Puppy Chow

Snickerdoodle Puppy Chow

Prep Time 5 minutes
Cook Time 2 minutes
Servings 12 servings
Calories 171 kcal
Author Amanda Rettke - iambaker.net

Ingredients

  • 6 cups Rice Chex cereal
  • 8 ounces almond bark
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 cup (62.5g) confectioners sugar

Instructions

  1. Melt almond bark in the microwave in a small bowl. Melt in 30-second increments, stirring between.

  2. After melted, stir in sugar.

  3. Pour the cereal into a large bowl and then pour the almond bark mixture over top. With a spatula, stir well, making sure every piece is coated.

  4. Pour the cereal into a large plastic sealable bag and then sprinkle the confectioners sugar and cinnamon over the top. Close bag and shake until well coated.

  5. Place mixture on a sheet pan and allow to set.