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Caramel Apple Cheesecake
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4.75 from 4 votes

Caramel Apple Cheesecake

Caramel Apple Cheesecake is the perfect fall dessert with a caramel apple flavor!
Prep Time10 minutes
Cook Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Caramel Apple Cheesecake, cheesecake
Servings: 8
Calories: 445kcal
Author: Amanda Rettke - iambaker.net

Equipment

  • Spring Form Pan

Ingredients

CRUST

  • 2 cups (168g) graham crackers, crumbled fine
  • 2 tablespoons butter, melted

FILLING

  • 1 ½ cups canned apple pie filling
  • 2 (8-ounce) packages cream cheese, room temperature
  • ½ cup (100g) sugar
  • ¼ teaspoon vanilla extract
  • 2 eggs, room temperature

TOPPING

  • ¼ cup caramel topping
  • ½ cup apple pie filling, canned or homemade

Instructions

  • Preheat the oven to 350° F.

CRUST

  • In a medium bowl, mix together crushed graham crackers and melted butter until all of the crackers are fully coated.
  • Press the cracker mixture into a prepared 8" springform pan.

FILLING

  • Spoon apple pie filling into the crust and carefully spread.
  • In a large bowl, whip the cream cheese until fluffy. Add the sugar, vanilla, and eggs and beat until smooth, a few seconds. Pour this over the pie filling.
  • Bake until the center of the cake is set, about 50-55 minutes.
  • Cool to room temperature.

TOPPING

  • In a small saucepan over medium heat add apple pie filling and caramel topping. Heat over low heat about 1 minute.
  • Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.
  • Refrigerate the cheesecake until ready to serve.

Nutrition

Calories: 445kcal