Caramel Apple Cheesecake
Caramel Apple Cheesecake is the perfect fall dessert with a caramel apple flavor!
Servings: 8
Calories: 445kcal
Equipment
- Spring Form Pan
Ingredients
CRUST
- 2 cups (168 g) graham crackers, crumbled fine
- 2 tablespoons butter, melted
FILLING
- 1 ½ cups canned apple pie filling
- 2 (8-ounce) packages cream cheese, room temperature
- ½ cup (100 g) sugar
- ¼ teaspoon vanilla extract
- 2 eggs, room temperature
TOPPING
- ¼ cup caramel topping
- ½ cup apple pie filling, canned or homemade
Instructions
- Preheat the oven to 350°F.
CRUST
- In a medium bowl, mix together crushed graham crackers and melted butter until all of the crackers are fully coated.
- Press the cracker mixture into a prepared 7-inch springform pan.
FILLING
- Spoon apple pie filling into the crust and carefully spread.
- In a large bowl, whip the cream cheese until fluffy. Add the sugar, vanilla, and eggs and beat until smooth, a few seconds. Pour this over the pie filling.
- Bake until the center of the cake is set, about 50-55 minutes.
- Cool to room temperature.
TOPPING
- In a small saucepan over medium heat add apple pie filling and caramel topping. Heat over low heat about 1 minute.
- Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.
- Refrigerate the cheesecake until ready to serve.
Nutrition
Serving: 1piece | Calories: 445kcal