Rainbow Chip Brownies
Starting with the perfect brownies and topped off with a chocolate ganache and rainbow sprinkles, Rainbow Chip Brownies brighten even your cloudiest day!
Servings: 12 big brownies
Calories: 447kcal
Ingredients
BROWNIES
- 1½ cups (186g) all-purpose flour
- ⅓ cup (42g) dark cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, room temperature
- 2 cups (400g) granulated sugar
- ¾ cup (1½ sticks or 170g) butter, softened or room temperature
- 2 teaspoons vanilla
TOPPING
- 4 ounces semisweet chocolate, chopped
- 4 ounces milk chocolate, chopped
- ½ cup (119g) heavy whipping cream
- 1 tablespoon butter, cut into 4 pieces
- ½ cup rainbow chip sprinkles
Instructions
BROWNIES
- Heat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray or GOOP.
- In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
- In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
- With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
- Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.
TOPPING
- To make the chocolate ganache, melt the chopped chocolate, cream, and butter in the microwave, stirring every 30 seconds until melted.
- After the brownies are cooled, pour the chocolate ganache over the brownies.
- Sprinkle the rainbow chips over the chocolate.
- Refrigerate for about an hour or until the chocolate is set.
Nutrition
Serving: 12g | Calories: 447kcal