Rainbow Chip Brownies
Rainbow Chip Brownies are an ooey-gooey chocolate brownie topped with a chocolate ganache and sprinkled with colorful rainbow chips! It's a colorful and decadent way to brighten your day and bring a smile to your face! They remind me of Cosmic brownies, but, you can add as many colorful chips as you want in this homemade batch!
Servings: 12 big brownies
Calories: 504kcal
Ingredients
Brownies
- 1 ½ cups (187.5 g) all-purpose flour
- 1 tablespoon cornstarch
- ⅓ cup (39 g) Dutch-processed cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, room temperature
- 2 cups (400 g) granulated sugar
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, room temperature
- 2 teaspoons vanilla extract
Ganache
- 4 ounces semisweet chocolate, chopped
- 4 ounces milk chocolate, chopped
- ½ cup (119 g) heavy whipping cream
- 1 tablespoon butter, cut into 4 pieces
- ½ cup rainbow chip sprinkles
Instructions
Brownies
- Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal of the brownies.
- In a large bowl whisk flour, cornstarch, cocoa, baking powder, and salt. Set aside.
- To the bowl of a stand mixer fitted with the paddle attachment, add the eggs, sugar, butter, and vanilla. Beat on medium speed until light and fluffy.
- With the mixer off, add the flour mixture. Turn the mixer on low and mix until the ingredients are well combined.
- Pour brownie batter into the prepared baking dish and bake for 28-32 minutes, or until done. Fudgy brownies are done baking when the edges appear set, but the center is still shiny, or moist.
- Let the brownies cool at room temperature before chilling in the refrigerator for 2 hours.
Ganache
- To a microwave-safe bowl, add semi-sweet chocolate, milk chocolate, cream, and butter. Heat in 30-second intervals, stirring between each, until melted and smooth.
- After the brownies have cooled, pour the chocolate ganache over the brownies.
- Sprinkle the rainbow chips over the chocolate.
- Refrigerate for about an hour, or until the chocolate is set.
Nutrition
Serving: 1brownie | Calories: 504kcal