• Preheat the oven to 350°F. Spray a 7x11-inch baking dish with nonstick cooking spray.
• Cut the Hawaiian rolls in half, placing just the bottom halves in the prepared dish and setting the tops of the rolls aside.
• In a small bowl, combine the cream cheese and sugar, mixing until smooth.
• Spread the cream cheese mixture over the bottom halves of the rolls that are in the baking dish.
• On top of the cream cheese spread, add the cherry pie filling.
• Place the top halves of the buns on top of the cherry pie filling.
• Cover the dish with aluminum foil and bake the sliders for 20 minutes.
• After 20 minutes, remove the foil from the baking dish, carefully brush the tops of the buns with melted butter, and bake for an additional 5 minutes (or until the tops of the sliders turn golden brown).
• Remove the sliders from the oven. Let them rest for 10 minutes before adding the glaze.

Glaze

• To make the glaze, in a medium bowl, combine the confectioners' sugar and milk. Mix until combined.
• Drizzle glaze over the slightly cooled sliders. Sprinkle with crushed graham crackers.
• Slice and serve.