Pumpkin Rose Cookies
Pumpkin Rose Cookies are sandwich cookies with a caramel cream cheese frosting sandwiched in between two pumpkin spice cookies.
Servings: 12 cookie sandwiches
Calories: 374kcal
Ingredients
Pumpkin Cookies
- 1 box (15.25 ounces) spice cake mix
- 1 can (15 ounces) pumpkin puree
Caramel Cream Cheese Frosting
- 8 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- ½ cup caramel sauce
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
Instructions
Pumpkin Cookies
- Preheat the oven to 350°F and prepare a baking sheet by spraying it with cooking spray.
- In a large bowl, combine the spice cake mix with the can of pumpkin puree. Mix well.
- Pipe out the batter onto the prepared baking sheet. (See above for directions on how to get the rose effect in each cookie.)
- Bake for 14 minutes. Allow the cookies to cool as you prepare the cream cheese frosting.
Caramel Cream Cheese Frosting
- Beat the cream cheese and butter with a handheld mixer until smooth and creamy, about 1 minute.
- Add the caramel sauce and vanilla. Beat until blended.
- Add the confectioners' sugar, one cup at a time, and beat on low until blended. Add more confectioners' sugar if needed to reach your desired consistency.
- Increase the mixer speed and beat on medium-high for up to 2 minutes.
- Pipe or spread the cream cheese frosting between 2 cookies. Best served within 24 hours.
Nutrition
Calories: 374kcal