Apple Cider Marshmallow Sauce
Apple Cider Marshmallow Sauce is sweet, creamy, and full of apple cider flavor! This easy sauce is perfect for dipping, drizzling over desserts, or stirring into hot coffee or warm cider. It is a delicious surprise with so many ways to enjoy it!
Servings: 2 cups
Calories: 100kcal
Ingredients
- 1 cup (240 g) apple cider
- 2 jars (7 ounces each) marshmallow creme, or marshmallow fluff
- 3 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1 pinch kosher salt
Instructions
- In a small saucepan over medium heat, simmer the apple cider until reduced to ¼ cup, 10 to 15 minutes. Watch closely near the end so it does not scorch.
- Reduce the heat to low. Add the marshmallow creme, heavy cream, vanilla, and salt. Stir until smooth, 3 to 5 minutes.
- Remove from the heat. The sauce will look thin and pourable at first, but it will thicken as it cools.
- Spoon the sauce over pancakes, waffles, apple cake, ice cream, or graham crackers. You can also stir 1 tablespoon into hot coffee or warm apple cider.
- Transfer the sauce to a jar and refrigerate for up to 2 weeks. It will firm up when cold. To loosen it, warm the jar in hot water or microwave for 10 to 15 seconds, then stir.
Nutrition
Serving: 2tablespoons | Calories: 100kcal