Apple Pie Bomb Wreath
This Apple Pie Bomb Wreath is dough filled with apple pie filling, arranged in a wreath shape, topped with a cinnamon streusel, and baked to golden perfection. Then, the dessert is drizzled with a sweet glaze, ready to be shared!
Servings: 25 rolls (apple pie bombs)
Calories: 224kcal
Ingredients
- 25 frozen Rhodes rolls, (see thawing options included in instructions)
- 1 recipe homemade apple pie filling, or 1 can (21 ounces) store-bought, chopped, divided
- 1 large egg, beaten
Streusel Topping
- 1 cup (125 g) all-purpose flour
- ½ cup (100 g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted
Glaze
- 1 cup (125 g) confectioners' sugar
- 2 tablespoons whole milk
Instructions
- Remove the Rhodes rolls from the package. Place frozen rolls onto a large greased baking sheet. Cover with greased plastic wrap.
- To thaw the rolls, you can either place them on the counter to thaw and rise or let them thaw in the refrigerator overnight.Countertop Thaw: Place the baking sheet in a warm location and allow them to thaw and rise in the pan. They should be doubled in size. From frozen, that will take between 3-5 hours.Overnight Thaw: Place the baking sheet in the refrigerator overnight. In the morning, take the rolls out of the refrigerator and place them in a warm location to rise until doubled (about 1-2 hours).
- Preheat oven to 375°F. Line a clean baking sheet with parchment paper.
- Working one roll at a time, flatten the roll on the counter to about 3 inches wide. Add 1 tablespoon of apple pie filling to the center. Wrap dough around the filling, pinching the edges to seal and form a ball. Repeat with the remaining dough and filling.
- Arrange the dough balls onto the prepared baking sheet in a circular pattern. Then, brush rolls with the beaten egg. Set aside.
- In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the melted butter to the flour mixture. Mix with a fork until the mixture is combined.
- Top the apple-filled rolls with the streusel topping. Bake until golden brown, about 30-34 minutes.
- Set the baked rolls aside to cool slightly.
- In a small bowl, whisk together confectioners' sugar and milk.
- While the apple wreath is still slightly warm, evenly pour glaze on the top.
- Let the wreath cool slightly before serving.
Video
Nutrition
Serving: 1roll | Calories: 224kcal