Avalanche Cookies {No Bake}
If you love no-bake desserts and treats like I do (especially in the summer!), these Avalanche Cookies are a must-try! They are quick, easy, and perfect for when you want something sweet without turning on the oven.
Servings: 17 cookies
Calories: 219kcal
Ingredients
- 2 ½ cups (425 g) white chocolate chips
- ½ cup (129 g) creamy peanut butter
- 2 cups (58 g) crispy rice cereal, like Rice Krispies
- 1 cup (50 g) mini marshmallows
- mini chocolate chips, for topping
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a medium microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
- Stir peanut butter into the melted white chocolate until fully combined and smooth.
- To a large mixing bowl, add crispy rice cereal. Pour the white chocolate and peanut butter mixture over the cereal and gently stir until the cereal is evenly coated.
- Let the mixture cool for about 5 minutes. It should still be warm but not hot, so the marshmallows don't melt.
- Fold in mini marshmallows.
- Using a 2-tablespoon scoop or spoon, drop the mixture onto the prepared baking sheet. If needed, gently press or shape them into mounds.
- Top each cookie with mini chocolate chips.
- Let cookies set at room temperature for about 30 minutes, or refrigerate for 15 minutes until firm.
Nutrition
Serving: 1cookie | Calories: 219kcal