Bacon Jalapeno Poppers
Bacon Jalapeno Poppers are the perfect appetizer! Filled with a tasty cream cheese mixture and topped with crispy thick cut bacon, these little bite-sized treats are bursting with flavor!
Servings: 10 jalapeno poppers
Calories: 144kcal
Ingredients
- 10 large fresh jalapeno peppers, halved lengthwise, seeded
- 8 ounces cream cheese, softened
- 1 cup (100 g) parmesan cheese, shredded
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- 10 strips thick-cut bacon, cooked crispy, cut in half
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- To a small bowl, add the cream cheese, parmesan cheese, pepper, and onion powder. Mix to combine.
- Spoon about 1 tablespoon of the mixture into each jalapeno half. Place on the lined sheet pan. Place a piece of bacon on top of each popper and press down slightly.
- Bake 20 minutes, or until bubbly and lightly browned.
- Serve warm.
Video
Nutrition
Serving: 1jalapeno popper | Calories: 144kcal