Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts are easy and full of flavor. They remind me of what you get in fancy restaurants!
Servings: 4
Calories: 67kcal
Ingredients
- 1 pound fresh Brussels sprouts
- 1 ½ tablespoons olive oil
- 3 tablespoons balsamic vinegar, divided
- 2 teaspoons minced garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 450°F. Line a baking sheet with aluminum foil.
- Clean Brussels sprouts in water and trim tough ends and cut them in half.
- In a small bowl, whisk together oil, half the balsamic vinegar, garlic, salt, and pepper.
- Spread the sprouts out evenly over the lined sheet. Drizzle the oil mixture over the sprouts, and toss to evenly coat. Spread back into an even layer.
- Roast for 20-25 minutes*, or until the sprouts tender with a crisp outside. Remove from oven.
- Drizzle with the remaining balsamic vinegar, and sprinkle with salt to taste.
Notes
*See Post for Air Fryer Instructions.
Nutrition
Serving: 1portion | Calories: 67kcal