Banana Bread Coffee Creamer
Banana Bread Coffee Creamer brings all those cozy banana bread flavors right to your coffee cup! Made with ripe banana, cinnamon, and a little brown sugar, it makes your morning coffee feel like a treat.
Servings: 28 tablespoons
Calories: 27kcal
Ingredients
- 1 medium very ripe banana
- 1 cup (244 g) whole milk
- ½ cup (119 g) heavy cream
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of kosher salt
- ½ teaspoon vanilla extract
Instructions
- Add the banana and milk to a blender. Blend until completely smooth.
- Pour the mixture into a small saucepan. Add the heavy cream, brown sugar, cinnamon, nutmeg, salt, and vanilla.
- Heat over medium-low heat, whisking occasionally, until warmed through and the sugar has dissolved, about 3 to 5 minutes. Do not boil.
- Pour the creamer through a fine-mesh strainer or nut milk bag into a jar, pressing on the solids to extract as much liquid as possible.
- Let cool, then cover and refrigerate for up to 5 days. Shake well before using.
Notes
This is 28 tablespoons, or about 1 1/2 cups.
Nutrition
Serving: 1tablepoon | Calories: 27kcal