Banana Mug Cake
This microwave Banana Mug Cake is a quick and easy way to enjoy all the classic flavors of banana bread, packed with plenty of banana goodness and a warm touch of cinnamon. Ready in just minutes, it’s the perfect cozy dessert without any fuss!
Servings: 2 people
Calories: 503kcal
Ingredients
- 2 very ripe bananas, mashed (about ⅔ to ¾ cup, packed)
- ¼ cup (50 g) light brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 2 tablespoons whole milk
- ½ teaspoon vanilla extract
- ¾ cup (94 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
Topping
- 2 teaspoons unsalted butter, divided
- ½ teaspoon granulated sugar
- ¼ teaspoon cinnamon
Instructions
- Spray two 12-ounce microwave-safe mugs lightly with nonstick cooking spray. Set aside.
- In a medium bowl, combine the mashed bananas, brown sugar, melted butter, milk, and vanilla extract, stirring until smooth.
- Add the all-purpose flour, baking powder, cinnamon, and salt, stirring just until combined. Do not overmix.
- Pour the batter evenly between the two prepared mugs.
- Top each mug with 1 teaspoon butter, then sprinkle with granulated sugar and cinnamon.
- Microwave each mug separately for 90 to 120 seconds. Check for doneness by ensuring the center is set. If needed, continue microwaving in 10-second intervals until cooked through.
- Serve warm.
Nutrition
Serving: 1banana mug cake | Calories: 503kcal