Blueberry Breakfast Cake with Crumble Topping
This Blueberry Cake is filled with a layer of juicy blueberries and has a cookie-like crumble topping on top! A moist and buttery coffee cake recipe that is easy to make from scratch and tastes even better on the next day.
Servings: 10 servings
Calories: 513kcal
Ingredients
Blueberry Breakfast Cake
- 2 cups cake flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 ½ cups frozen blueberries
Crumble Topping
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon lemon zest
- ½ cup unsalted butter, room temperature
Instructions
- Preheat oven to 350˚F. Grease a 9-inch springform pan with butter or non-stick spray and line the bottom with parchment paper.
- In a small bowl combine flour, baking powder, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together until light and fluffy, about 4-5 minutes.
- Add the eggs, sour cream, and vanilla extract and mix until combined. Then add lemon juice and freshly grated lemon zest.
- With the mixer running on low speed, add flour mixture to the batter and whisk until just combined. Don’t overmix!
- Transfer batter into prepared springform pan and spread evenly with a spatula. Top with frozen blueberries and spread evenly.
- To make the crumble topping, combine flour, sugar, lemon zest, and butter in the bowl of a stand mixer. Mix for about 2 minutes until all the flour is incorporated. Distribute the streusel evenly over the blueberries with your hands.
- Bake for about 60-70 minutes, or until a toothpick inserted in the center of the cake comes out with a few crumbs but no wet batter.
- Let the cake cool in the pan on a cooling rack for about 15 minutes then remove the outer ring of the springform and let cool completely.
Nutrition
Serving: 1piece | Calories: 513kcal