Brownie In A Mug
If you are craving a warm, fudgy brownie but don't want to make a whole pan, this microwave Brownie in a Mug is the answer! It’s rich and chocolatey and comes together in just a few minutes with simple pantry staples. I make it whenever I need a quick single-serve dessert and something sweet in a hurry. No oven, no fuss, and barely any cleanup!
Servings: 1 brownie in a mug
Calories: 634kcal
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1 heaping pinch kosher salt
- 3 tablespoons milk
- 2 ½ tablespoons vegetable oil
- ¼ teaspoon vanilla extract
- 2 tablespoons semi-sweet chocolate chips, plus more for topping (optional)
- vanilla ice cream, for serving
Instructions
- To a 10 or 12-ounce microwave-safe mug, add cocoa powder, flour, sugar, and salt. Use a fork to stir until the dry ingredients are fully mixed.
- Pour in the milk, oil, and vanilla, then stir gently until most of the dry ingredients are just combined. Do not overmix.
- Add the chocolate chips and stir until evenly combined. Top with extra chocolate chips (if using).
- Microwave on high for 1 minute. The brownie should puff up and look mostly set, with a few glossy spots on top. (If the center still looks too wet or undercooked, microwave in 10-second bursts until the top is just set but still soft.)
- Let the brownie in a mug cool for a few minutes before serving.
- Top with a scoop of ice cream and enjoy warm.
Nutrition
Serving: 1brownie in a mug | Calories: 634kcal