Go Back
–+ servings
Caramel Apple Fritter Bread on a cutting board on a wooden table with caramel and apples from overhead.
Print Recipe

Caramel Apple Fritter Bread

Caramel Apple Fritter Bread takes my fan-favorite Apple Fritter Bread and layers in a sweet caramel drizzle for the ultimate fall baking treat. Soft and tender with cinnamon-sugar apples swirled throughout, this bread is like biting into a caramel apple fritter, with no frying required!
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Bread
Keyword: Caramel Apple Fritter Bread
Servings: 12 slices
Calories: 262kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 3 small Granny Smith apples, peeled, cored, and diced small (about 2 cups)
  • ½ cup (100 g) light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • ⅔ cup (133 g) granulated sugar
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 2 large eggs, room temperature
  • ½ cup (122.5 g) whole milk, room temperature
  • 2 teaspoons vanilla extract
  • 1 ½ cups (187.5 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ cup (80 g) caramel sauce, for drizzling

Instructions

  • Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray and set aside.
  • In a medium bowl, combine the diced apples, brown sugar, and cinnamon. Stir well to coat the apples evenly. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment*, cream together the granulated sugar and butter until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, mixing well after each addition.
  • Add the milk and vanilla extract. Mix on medium speed until fully incorporated.
  • Add the flour, baking powder, and kosher salt. Mix on low speed until just combined, scraping down the sides of the bowl as needed. Do not overmix.
  • Remove the bowl from the stand mixer. Fold in about ¾ of the apple mixture, reserving the rest for the top.
  • Pour the batter into the prepared loaf pan and spread it evenly. Spoon the remaining apple mixture evenly over the top.
  • Bake for 65-70 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs and no wet batter. The internal temperature should be about 200°F.
  • Let the bread cool in the pan for about 10 minutes.
  • Drizzle the warm bread with caramel sauce. Let cool before slicing and serving.

Notes

*Can also use a hand-held mixer.

Nutrition

Serving: 1slice | Calories: 262kcal