Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a delicious, easy-to-make dessert that is a blend of cream cheese, cherry pie filling, whipped cream, and marshmallows. It is a perfect, but simple treat for any occasion! I loved every single bite!
Servings: 8 people
Calories: 435kcal
Equipment
- Mixing bowl I like using glass mixing bowls
- Hand mixer This is a great, affordable option!
Ingredients
- 1 package (8 ounces) cream cheese, room temperature
- ½ cup (100 g) granulated sugar
- 1 can (21 ounces) cherry pie filling, or homemade (about 2 cups)
- 1 container (8 ounces) whipped topping, thawed
- 1 bag (10 ounces) mini marshmallows
Instructions
- To a large mixing bowl, add cream cheese and sugar. Using a hand mixer, beat the mixture until smooth.
- Gently fold in the cherry pie filling, whipped topping, and mini marshmallows until well combined.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition
Serving: 1portion | Calories: 435kcal