Cherry Frosted Lemonade
This Cherry Frosted Lemonade is a fun, icy drink that tastes like summer in a glass. Made with cherry ice cream and frozen lemonade concentrate, it blends into a thick, creamy, slushy drink that’s sweet, tangy, and super refreshing.
Servings: 4 cups
Calories: 451kcal
Ingredients
- 12 ounces frozen lemonade concentrate, slightly thawed
- 1 recipe (about 3 cups) Cherry No-Churn Ice Cream*, slightly softened if needed
Optional Garnish
- Fresh cherries
- Lemon slices
Instructions
- Let the frozen lemonade concentrate sit at room temperature for about 30 minutes, or microwave for 20 to 30 seconds (if in a microwave-safe container) until slightly softened and easy to scoop or pour.
- Add the lemonade concentrate and cherry ice cream to a high-powered blender.
- Blend on high for 30 to 60 seconds, until smooth and thick like a milkshake.
- If the mixture is too thick, add a small splash of milk or cherry juice and blend again. If you want a frostier texture, add a handful of ice cubes and blend until combined.
- Pour into glasses and serve immediately. Garnish with fresh cherries or lemon slices if desired.
Notes
*Any cherry ice cream will work here. Store-bought is often called Cherry Vanilla Ice Cream and works beautifully in this recipe.
Nutrition
Serving: 1cup | Calories: 451kcal