Chewy Banana Chocolate Chip Cookies
These Chewy Banana Chocolate Chip Cookies have a golden edge, a chewy center, and a perfect balance of sweetness from the banana and milk chocolate chips!
Servings: 15 cookies
Calories: 185kcal
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ½ cup (100 g) light brown sugar, packed
- ¼ cup (50 g) granulated sugar
- ¼ cup (56 g) mashed banana, about 1 small banana
- 1 teaspoon vanilla extract
- 1 ½ cups (187.5 g) all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup (126 g) milk chocolate chips
Instructions
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until fully combined.
- Add the mashed banana and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips.
- Using a 2-tablespoon scoop, drop dough onto the lined baking sheet, spacing each about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown. The centers may appear soft but will set as they cool.
- Let cookies cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 185kcal