Chocolate Chip Butter Swim Biscuits
Chocolate Chip Butter Swim Biscuits are buttermilk biscuits baked in melted butter and loaded with chocolate chips. This sweet, chocolatey twist on my popular butter swim biscuits is a must-try! I love how the golden crust exterior contrasts the melted ooey-gooey chocolate chips inside.
Servings: 9 biscuits
Calories: 391kcal
Ingredients
- 2 ½ cups (312.5 g) all-purpose flour
- 1 ¼ cups (227.5 g) semi-sweet chocolate chips, divided
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon kosher salt
- 2 cups (490 g) buttermilk
- ½ cup (1 stick / 113 g) unsalted butter, melted
Instructions
- Preheat oven to 450°F.
- In a medium bowl, whisk together the flour, 1 cup chocolate chips, baking powder, sugar, and salt.
- Pour in the buttermilk. Stir until mostly combined, being careful not to overwork the dough.
- Pour the melted butter into an 8×8-inch baking dish. Place the dough on top of the butter. Using a spatula (or your hands), evenly spread the dough out to the edges of the pan.
- Score the unbaked dough into 9 equal squares (3×3 pattern). Top with the remaining chocolate chips.
- Bake for 28-30 minutes, or until the the biscuits are golden brown.
- After removing the biscuits from the oven, allow the butter mixture to be absorbed.
- Serve.
Nutrition
Serving: 1biscuit | Calories: 391kcal