Chocolate Cookie Salad
Chocolate Cookie Salad is creamy chocolate pudding mixed with whipped topping, buttermilk, crushed pineapples, mandarin oranges, and fudge-striped cookies. This no-bake salad, which could easily pass as a dessert, is a unique blend of flavors and textures that is both rich and refreshing!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Keyword: Chocolate Cookie Salad
Servings: 8 people
Calories: 325kcal
Author: Amanda Rettke--iambaker.net
- 1 package (3.4 ounces) instant chocolate pudding mix
- 1 cup (245 g) buttermilk
- 8 ounces whipped topping
- 1 can (20 ounces) crushed pineapple, drained well
- 1 can (11 ounces) mandarin oranges, drained well
- 10 fudge stripe cookies, crushed
In a large bowl, mix together the pudding mix and the buttermilk. It will be thick. (You can use a whisk or a hand-held mixer.)
Fold in the whipped topping.
Add in the pineapple and mandarin oranges. Stir well.
Chill until ready to serve.
Just before serving, crush cookies. Mix most of the crushed cookies into the salad, reserving a few for garnish.
Serving: 1portion | Calories: 325kcal