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+ servings

Chocolate Cookie Salad

Chocolate Cookie Salad is creamy chocolate pudding mixed with whipped topping, buttermilk, crushed pineapples, mandarin oranges, and fudge-striped cookies. This no-bake salad, which could easily pass as a dessert, is a unique blend of flavors and textures that is both rich and refreshing!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Keyword: Chocolate Cookie Salad
Servings: 8 people
Calories: 325kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 package (3.4 ounces) instant chocolate pudding mix
  • 1 cup (245 g) buttermilk
  • 8 ounces whipped topping
  • 1 can (20 ounces) crushed pineapple, drained well
  • 1 can (11 ounces) mandarin oranges, drained well
  • 10 fudge stripe cookies, crushed

Instructions

  • In a large bowl, mix together the pudding mix and the buttermilk. It will be thick. (You can use a whisk or a hand-held mixer.)
  • Fold in the whipped topping.
  • Add in the pineapple and mandarin oranges. Stir well.
  • Chill until ready to serve.
  • Just before serving, crush cookies. Mix most of the crushed cookies into the salad, reserving a few for garnish.

Nutrition

Serving: 1portion | Calories: 325kcal