Classic Fettuccine Alfredo
Classic Fettuccini Alfredo is a homemade alfredo sauce full of flavor that is rich and creamy and the perfect complement to fettuccini noodles.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Keyword: fettuccine alfredo
Servings: 4 people
Calories: 373kcal
Author: Amanda Rettke - iambaker.net
- 8 ounces fettuccine noodles
- 2 tablespoons salted butter
- 1 cup (238 g) heavy cream
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ½ cup (100 g) parmesan cheese, freshly grated, plus more for garnish
- parsley, for garnish (optional)
Cook fettuccine noodles according to package directions.
Meanwhile, in a large saucepan, melt butter. Then, add cream, salt, and pepper. Bring to a slow rolling boil.
Reduce heat and simmer for 3 to 5 minutes, or until the mixture begins to thicken. (It should be thick enough to coat the back of a spoon.)
Remove from heat and stir in ½ cup grated parmesan cheese.
Drain pasta, reserving a half cup of pasta water. Transfer the drained pasta to a serving dish.
Add alfredo sauce to the dish of cooked noodles. Add pasta water (I used ¼ cup) to reach your desired consistency of the sauce. Toss to combine.
Serve immediately. If desired, sprinkle with additional parmesan cheese and parsley.
Serving: 1portion | Calories: 373kcal