• Classic Fettuccini Alfredo

    filed under: Food + Drink on April 25, 2015

    This is one of the best versions of alfredo I have ever made. It is a perfect consistency, the perfect flavor, the very best compliment to that famous fettucini noodle.

    Classic Fettuccini Alfredo

    classic fettuccini alfredo



        • 8 oz dried fettuccine
        • 2 tbsp. butter
        • 1 c whipping cream
        • 1/2 tsp. salt
        • 1/8 tsp. freshly ground black pepper
        • 1/2 c freshly grated Parmesan cheese
        • Grated or finely shredded Parmesan cheese (optional)


        1. Cook fettuccine according to package directions.
        2. In a large saucepan melt butter then add cream, salt and pepper.
        3. Bring to a boil.
        4. Reduce heat and boil gently for 3 to 5 minutes or until mixture begins to thicken.
        5. Remove from heat and stir in 1/2 cup grated Parmesan cheese.
        6. Drain pasta.
        7. Add pasta to hot sauce.
        8. Toss to combine.
        9. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional Parmesan cheese, Makes 4 servings.

        Recipe from Better Homes & Gardens Cookbook used with permission.

        Classic Fettuccini Alfredo

        I have to double this recipe for my family because we all enjoy it so much. Add in a beautifully grilled chicken breast and some white wine (well, for me not the kids!) and this just might be the perfect meal!

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        One of my favorite comfort foods! Thanks for sharing your version!

        Yes please!! I’ll take some with a glass of white wine 🙂

        Yummo! I just made homemade pasta and this would be the perfect accompaniment! Thanks for sharing!

        I looooove alfredo sauce!!!! It’s one of those things that I have so rarely…but when I do… I go over the top! Gorgeous picture as always!

        Don't Pass on Dessert!