Coffee Sugar Cookies
These Coffee Sugar Cookies elevate your cookie game with a delightful twist that's sure to spark your taste buds. Imagine the perfect harmony of a classic sugar cookie embracing the rich, soothing flavor of coffee.
Servings: 34 cookies
Calories: 213kcal
Ingredients
- 4 ½ cups (576 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 cup (224 g) vegetable oil
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) confectioners' sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¼ cup freshly ground coffee beans, finely ground (such as you would for espresso)
Coffee Glaze (Optional)
- 1 cup (125 g) confectioners' sugar
- 2 tablespoons freshly brewed coffee
Instructions
Cookie
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, combine flour, baking soda, and cream of tartar. Whisk to combine and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, oil, granulated sugar, and confectioners sugar on medium-high speed until light and fluffy, scraping the sides of the bowl as necessary.
- Reduce speed to medium and add the eggs, one at a time, mixing until just combined after each addition.
- Add the vanilla and coffee grounds and continue mixing until combined.
- Reduce speed to low and add the flour mixture in three additions, scraping the sides of the bowl as necessary.
- Using a 2-tablespoon cookie scoop, scoop cookies and place them onto the prepared baking sheet, spaced about 1 inch apart. (They will not spread much)
- Bake 8-10 minutes or until the edges of the cookie start to turn golden brown.
Glaze
- In a small bowl combine confectioners' sugar and coffee. Whisk together until smooth.
- Drizzle the cookies with the coffee glaze.
- Cookies can be served warm or cold.
Nutrition
Serving: 1cookie | Calories: 213kcal