DIY Cheese Tray
Learn how to build your own delicious Cheese Platter! Pair a variety of cheeses with fruits, nuts, crackers, and spreads for the ultimate appetizer platter.
Servings: 10 people
Calories: 678kcal
Ingredients
Cheeses
- 6 ounces Spanish manchego cheese
- 1 wedge Parmesan cheese
- 5 ounces chevre, rolled in fresh herbs
- 4 ounces blue cheese
- 6 ounces creamy Brie cheese
- 6 ounces smoked Gouda cheese
Fresh Fruit/Sauces
- 1 bunch grapes
- strawberries, halved lengthwise
- 2 ounces honey
- 2 ounces raspberry jam
Bread/Crackers
- 1 baguette, sliced and toasted
- 1 package crackers
Dried Fruit/Nuts
- ½ cup dried cranberries
- ¼ cup dried blueberries
- ½ cup golden raisins
- ½ cup macademia nuts
- ½ cup almonds
- ½ cup walnuts
Instructions
- Arrange cheese on platter so it is evenly spaced and in varying heights and positions. Cut or crumble some of each cheese and let it spill on the platter.
- Add grapes and strawberries. Then, arrange sauces in small bowls on the board. Rearrange fresh fruit as necessary creating height when it makes sense.
- Add bread slices and crackers, then fill in spaces with dried fruit and nuts.
- Look at the overall cheese board and fill in any remaining spaces or gaps with more crackers, fruit, cheese, and nuts.
Nutrition
Serving: 1portion | Calories: 678kcal