Easter Magic Cookie Bars
Easter Magic Cookie Bars are a festive twist on the classic 7-layer bars. They have a buttery graham cracker crust, gooey layers of semi-sweet chocolate, peanut butter, and white chocolate chips, plus coconut and Easter M&Ms. These Easter bars are easy to make, irresistibly sweet, and perfect for spring treats, Easter baskets, or a holiday dessert tray!
Servings: 9 bars
Calories: 619kcal
Ingredients
- 1 ½ cups (126 g) graham cracker crumbs, about 10-12 full graham cracker sheets
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 1 cup (182 g) semi-sweet chocolate chips
- ½ cup (91 g) peanut butter chips
- ½ cup (91 g) white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (93 g) sweetened shredded coconut
- 1 cup (203 g) Easter M&M milk chocolate candies, pastel blend
- 2 tablespoons sweetened shredded coconut, for garnish (optional)
Instructions
- Preheat oven to 350°F. Line a 9x9-inch baking dish with parchment paper, including up and over the sides for easy removal.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of the baking dish, using the bottom of a measuring cup or glass to press it into a firm crust.
- Sprinkle the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips evenly over the crust.
- Evenly pour the sweetened condensed milk over the candy chips, drizzling it evenly.
- Top with the shredded coconut. Then, sprinkle with M&M's.
- Bake for 28-32 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven. Sprinkle with more coconut.
- Let cool completely in the pan before cutting into bars.
Nutrition
Serving: 1bar | Calories: 619kcal