Eggnog Hot Cocoa Mix
Cozy, creamy, and perfectly spiced, this Eggnog Hot Cocoa Mix is the ultimate winter treat. It combines the warmth of classic hot chocolate with the rich, festive flavor of eggnog!
Servings: 8 mugs prepared hot cocoa (24 tablespoons dry mix)
Calories: 73kcal
Ingredients
- ½ cup (59 g) unsweetened cocoa powder
- ½ cup (62.5 g) confectioners’ sugar
- ½ cup (34 g) powdered milk
- 1 teaspoon espresso powder
- 1 teaspoon nutmeg
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
To Serve
- 1 cup eggnog, warmed (or half eggnog, half whole milk)
- 3 tablespoons eggnog hot cocoa mix
- whipped cream, for topping
- nutmeg, for sprinkling
Instructions
- In a medium mixing bowl, whisk together cocoa powder, confectioners’ sugar, powdered milk, espresso powder, nutmeg, cinnamon, and salt until fully combined.
- Transfer the mix to an airtight jar or container. Store in a cool, dry place for up to 1 month.
To Make a Mug of Eggnog Hot Cocoa
- Warm 1 cup of eggnog (or half eggnog, half whole milk for a lighter version) in a small saucepan or microwave.
- Stir in 3 tablespoons of the cocoa mix until fully dissolved and smooth.
- Top with whipped cream and a light sprinkle of nutmeg. Serve immediately.
Nutrition
Serving: 3tablespoons dry mix | Calories: 73kcal