Eggnog Whipped Cream
Eggnog Whipped Cream is a light and creamy topping made with eggnog, nutmeg, and confectioners' sugar, perfect for finishing your favorite holiday treats! Add it to pies, hot cocoa, or even french toast to get you in the holiday spirit.
Servings: 2 cups
Calories: 66kcal
Ingredients
- 1 cup (238 g) heavy whipping cream, chilled
- ¼ cup (63.5 g) eggnog, chilled
- ¼ cup (31 g) confectioners' sugar
- ½ teaspoon nutmeg
Instructions
- To the bowl of a stand mixer with the whisk attachment, add heavy cream. Start mixing at the lowest speed and gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)
- When the cream starts to thicken, stop the mixer. Slowly add in the eggnog, beating until just combined. Stop the mixer.
- Gradually add the confectioners' sugar and nutmeg. Then, resume mixing again, starting with low speed and increasing to medium speed, eventually moving to a high speed.
- The cream will thicken and start to peak. Mix on high until the cream is thick and stiff. This happens quickly, the stage between soft and stiff peaks, so watch it closely.
Nutrition
Serving: 2tablespoons | Calories: 66kcal