Fresh Strawberry Cobbler
Fresh Strawberry Cobbler is a perfect summertime dessert that can be put together in minutes and features fresh strawberries.
Servings: 8
Calories: 372kcal
Ingredients
Batter
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup whole milk
Strawberry Mixture
- 2 pounds fresh strawberries, washed, dried, hulled, and halved
- ½ cup (100 g) granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
Sugar Topping
- 1 ½ tablespoons turbinado sugar
Instructions
- Preheat the oven to 350°F and spray a 10-inch cast-iron skillet with nonstick cooking spray. (You could also use a 9x13-inch baking dish.)
Batter
- In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter. Pour the batter into the skillet.
Strawberry Mixture
- In a medium bowl, toss the strawberries with sugar, cornstarch, and lemon juice. Add the strawberry mixture evenly over the top of the batter.
- Bake for 45 minutes. (Line a baking sheet with aluminum foil and place it on the bottom rack of the oven to catch any drips.)
Sugar topping
- After 45 minutes, sprinkle the turbinado sugar over the top and return to oven; bake an additional 10-15 minutes, or until golden brown.
- Serve topped with ice cream or whipped topping.
Video
Nutrition
Calories: 372kcal