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Fudgey Mug Cake
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Fudgey Mug Cake

Making up a batch of Fudgey Mug Cake is easy and fast. Making a cup of this delicious chocolate brownie cake in the microwave will satisfy every chocolate craving!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Keyword: Fudgey Mug Cake
Servings: 2 servings
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ teaspoon kosher salt

DRY INGREDIENTS ARE SIFTED TOGETHER AND PUT INTO AN AIRTIGHT CONTAINER. WHEN READY TO COOK ADD:

  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 teaspoon vanilla extract, optional
  • 3 tablespoons chocolate chips, optional

Instructions

  • Pour ⅔ cup of dry mixture into a mug.
  • Mix in the oil, water, and vanilla (if using).
  • Fold the wet ingredients into dry.
  • Add chocolate chips. Stir gently.
  • Microwave for 90 seconds. (1 minute 30 seconds). If cake appears underdone, microwave for 15 more seconds.