Giant Cookie
This soft and chewy giant cookie is loaded with chocolate chunks and is ready in about 30 minutes!
Servings: 12 cookies
Calories: 524kcal
Ingredients
- 1 cup (2 sticks / 227 g) butter, room temperature
- 1 cup (200 g) brown sugar
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 teaspoons baking soda
- ¾ teaspoon kosher salt
- 3 cups (375 g) all-purpose flour
- 2 cups semi-sweet chocolate chunks
Instructions
- Preheat oven to 350°F. Line an 8x8-inch baking dish with parchment paper. Set aside.
- In a large bowl, combine butter, brown sugar, and granulated sugar.
- Add vanilla and eggs and stir to combine
- Add baking soda, salt, and flour and stir until everything is incorporated.
- Fold in chocolate chunks.
- Divide dough in half and form into a ball. Press down slightly in the center of the ball to create raised outer edges. (This will prevent the cookie from swelling up and deflating as it cools.)
- Set one of the balls of dough into the lined baking dish, baking one giant cookie at a time.
- Bake for 25-30 minutes or until the top is golden brown. The edges do need to be golden brown; if they are not that means the center is still uncooked.
Video
Nutrition
Serving: 1cookie | Calories: 524kcal