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–+ servings
Mason jar filled with Gingerbread Creamer.
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Gingerbread Creamer

Bring the cozy flavors of the season to your morning coffee with this Homemade Gingerbread Creamer, made using my gingerbread spice mix!
Prep Time5 minutes
Chilling Time1 hour
Total Time1 hour 5 minutes
Course: Drinks
Keyword: Gingerbread Creamer
Servings: 3 cups
Calories: 99kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 ¾ cups (416 g) half-and-half
  • 2 tablespoons molasses
  • 1 ½ teaspoons gingerbread spice mix*
  • 1 teaspoon vanilla extract

Instructions

  • In a large mixing bowl, combine sweetened condensed milk, half-and-half, molasses, gingerbread spice mix, and vanilla extract. Whisk until everything is fully blended and smooth.
  • Pour into a glass jar or bottle with a tight-fitting lid. Refrigerate for at least 1 hour before using to allow the flavors to fully develop.
  • Shake well before each use.

Notes

*Can also use store-bought. 

Nutrition

Serving: 2tablespoons | Calories: 99kcal