Grilled Chicken Tomato Salad
This easy Grilled Chicken Tomato Salad comes together in just minutes and makes you feel like you are eating a decadent and filling dish!
Servings: 8 servings
Calories: 139kcal
Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Cooking spray
- 5 cups lettuce (any mix will do)
- 2 cups halved multicolored cherry tomatoes
- ¼ cup finely chopped red onion
- 12 large hard-boiled eggs, halved
Instructions
- Heat a large grill pan over medium heat. Sprinkle chicken with salt and pepper. Coat pan with cooking spray. Place chicken in pan; cook 5-6 minutes on each side or until done.
- While chicken cooks lay lettuce in the bottom of a large dish. Place tomatoes around one edge and the halved eggs along the other. Nestle the chopped onion near the eggs.
- When your chicken is done cooking and slightly cooled, slice it. Set the sliced chicken in the center of your eggs and tomatoes.
- Serve with dressing of your choice.
- After dressing has been added, feel free to toss the salad ingredients together. We often don't do this as the kids each like a different dressing. :)
Nutrition
Serving: 1salad (without dressing) | Calories: 139kcal